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Description
Diet Shirataki Spaghetti – Low Calorie Konjac Pasta – 300g
Discover the revolutionary shirataki spaghetti, crafted from the ancient Konjac Glucomannan plant, revered for its health benefits for thousands of years in China and Japan. With its rich soluble fiber content and incredibly low caloric value, our Diet Shirataki Spaghetti is your perfect ally for maintaining a healthy lifestyle and following a keto diet.
Key Features:
- Made from 100% organic Konjac flour.
- Only 7 calories per 100g, ideal for low-calorie diets.
- Rich in fiber, promoting digestive health and satiety.
- Gluten-free and suitable for various dietary preferences.
- Quick and easy to prepare – just rinse and cook!
Nutritional Information (per 100g):
Nutrient | Value |
---|---|
Energy | 30 kJ / 7 kcal |
Fat | <0.1 g |
Saturated Fat | <0.1 g |
Carbohydrates | <0.2 g |
Sugars | <0.1 g |
Fiber | 2.6 g |
Protein | <0.1 g |
Salt | <0.1 g |
Usage Instructions:
To prepare your shirataki spaghetti, simply rinse it in warm water, boil or pan-fry for 2-3 minutes, and add it directly to your favorite dishes. Whether you’re tossing it with fresh vegetables or a classic pasta sauce, the Diet Shirataki Spaghetti offers a delightful texture and flavor that complements any meal while supporting your health goals.
FAQs
1. Is Shirataki Spaghetti gluten-free?
Yes, our Diet Shirataki Spaghetti is made from the Konjac plant and is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
2. How do I prepare Shirataki Spaghetti?
Preparation is simple! Rinse the noodles under warm water, then boil or stir-fry them for 2-3 minutes before adding your favorite sauce or ingredients.
3. Can Shirataki Spaghetti help with weight loss?
Absolutely! With only 7 calories per 100g and a high fiber content, our Diet Shirataki Spaghetti can help you feel full and satisfied, making it an excellent addition to a weight loss or calorie-conscious diet.
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