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CATTIER Shampooing Anti-Poux Protecteur Bio 0% Sulfate - 200ML
1 x د.م. 104,00 -
Charbon Végétal Bio Dietaroma - 120 Gélules pour Digestion
1 x د.م. 168,00
Total:د.م. 272,00
Discover the exquisite taste of Alce Nero Organic Durum Wheat Spaghetti, crafted from the finest organic durum wheat semolina. Our spaghetti is made using traditional methods, ensuring that each strand retains its rich flavor and texture. Sourced from durum wheat grown in Italy and milled in Italy, this pasta reflects our commitment to quality, sustainability, and your health.
To cook, bring 1.5 liters of boiling water to a boil for every 100g of pasta. Add 10g of salt for flavor. Cook for approximately 11 minutes for perfect ‘al dente’ texture.
Store in a cool, dry place away from sunlight to maintain quality.
No, our spaghetti is made from durum wheat semolina, which contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
Bring 1.5 liters of boiling water for every 100g of spaghetti, add salt, and cook for about 11 minutes. Adjust cooking time for your preferred texture.
Our spaghetti is proudly produced in Italy using locally sourced organic ingredients, ensuring authenticity and quality.
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