Fusilli Riz Complet Bio 500g – Les Recettes de Céline

Description

Fusilli Riz Complet Bio 500g by Les Recettes de Céline offers a wholesome and delicious alternative to traditional pasta, made from 100% organic whole rice flour. This gluten-free fusilli is perfect for health-conscious consumers seeking nutritious and natural ingredients. Crafted from farine de riz complet of certified organic agriculture, it provides a rich source of proteins (8.5g per 100g) and fibers (3.4g per 100g), supporting digestive health and sustained energy release. With an energy value of 363 kcal per 100 grams, it makes an excellent base for varied cuisines and meal preparations.

Les Recettes de Céline Fusilli Riz Complet is not only flavorful but also mindful of dietary needs, with low sodium levels (0.03g per 100g) and moderate fats (3.6g per 100g). Ideal for those looking to integrate balanced nutrition and organic quality into their cooking, this fusilli pairs well with fresh vegetables, sauces, and proteins, delivering both taste and health benefits.

Key Features

• Made from organic whole rice flour (farine de riz complet bio)
• Gluten-free and suitable for various dietary restrictions
• Rich in protein and dietary fibers
• Low in sodium and moderate healthy fats
• Perfect texture and spiraled fusilli shape for excellent sauce absorption

Nutrition Information (per 100g)

• Energy: 363 kcal
• Proteins: 8.5 g
• Carbohydrates: 72.7 g
• Fats: 3.6 g
• Fibers: 3.4 g
• Sodium: 0.03 g

Why Choose Les Recettes de Céline Fusilli Riz Complet Bio?

Made from 100% organic ingredients, this fusilli supports a clean eating lifestyle, avoiding additives and artificial components. It satisfies consumers seeking natural, organic pasta options with great nutritional value and authentic taste.

Frequently Asked Questions

1. Is Les Recettes de Céline Fusilli Riz Complet suitable for gluten-intolerant individuals?

Yes, since the fusilli is made exclusively from organic whole rice flour, it is naturally gluten-free and safe for those with gluten intolerance or celiac disease.

2. How should I cook this fusilli for the best texture?

Boil in salted water for approximately 8-10 minutes until al dente. Cooking time may vary slightly; we recommend tasting two minutes before the suggested time to ensure perfect texture.

3. Is this product certified organic?

Absolutely. The fusilli is made from organic whole rice flour sourced from certified organic agriculture, ensuring high-quality and sustainable production practices.