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Description
Alce Nero Organic Durum Wheat Spaghetti – 500g
Discover the exquisite taste of Alce Nero Organic Durum Wheat Spaghetti, crafted from the finest organic durum wheat semolina. Our spaghetti is made using traditional methods, ensuring that each strand retains its rich flavor and texture. Sourced from durum wheat grown in Italy and milled in Italy, this pasta reflects our commitment to quality, sustainability, and your health.
Features
- 100% Organic Ingredients: Our spaghetti is made exclusively from high-quality organic durum wheat semolina, with no refinements or additives.
- Unique Flavor: The use of Dolomites spring water in the dough preparation enhances its taste, making each meal a delightful experience.
- High in Fiber: A great source of dietary fiber, our pasta helps you feel full longer and supports healthy digestion.
- Crafted in Italy: Proudly produced in Italy, ensuring authenticity and adherence to traditional pasta-making techniques.
Specifications
- Weight: 500g
- Ingredients: Organic durum wheat semolina, water.
- Nutritional Information per 100g:
- Energy: 1483kJ / 353kcal
- Fat: 1.2g (of which saturated: 0.3g)
- Carbohydrates: 72g (of which sugars: 2.5g)
- Fiber: 3g
- Protein: 12g
- Salt: 0g
Preparation Instructions
To cook, bring 1.5 liters of boiling water to a boil for every 100g of pasta. Add 10g of salt for flavor. Cook for approximately 11 minutes for perfect ‘al dente’ texture.
Storage Instructions
Store in a cool, dry place away from sunlight to maintain quality.
FAQ
1. Is Alce Nero spaghetti gluten-free?
No, our spaghetti is made from durum wheat semolina, which contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
2. How do I cook Alce Nero spaghetti?
Bring 1.5 liters of boiling water for every 100g of spaghetti, add salt, and cook for about 11 minutes. Adjust cooking time for your preferred texture.
3. Where is Alce Nero spaghetti produced?
Our spaghetti is proudly produced in Italy using locally sourced organic ingredients, ensuring authenticity and quality.
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